Renshaw Covering Paste is specifically designed for cake covering. It is a softer handling sugarpaste, than Ready to Roll Icing, with a more delicate flavour which has excellent covering properties providing a professional finish without being sticky to work with.
KosherVeganVegetarian
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Give your cakes a flawless, professional finish with Renshaw covering paste. Not only is this Renshaw product cost-effective, it's also simple to use and has a lovely flavouring. Perfect for covering celebration and wedding cakes.
Covering paste may dry out or crack if it has been over exposed to air during or prior to handling, too much dusting sugar will also cause drying out and cracking of the covering paste. Covering paste may become sticky if it has been exposed to moisture during or prior to handling. Once opened, covering paste should not be exposed to air for prolonged periods as product will harden. Covering Paste should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of covering paste is recommended provided the packaging remains unopened and product is stored correctly. Any unused material should immediately be wrapped in close fitting polythene, expelling as much air as possible; then stored in an airtight container for later use.
Instructions
Roll out the covering paste on a non-stick surface using a rolling pin and icing sugar to dust the work surface, avoid using an excess of icing sugar as it will cause icing to dry out and crack. Never roll out cold covering paste, always ensure you knead the product before rolling out. Gently lift the rolled out layer of covering paste with a rolling pin or with both hands, taking care not to stretch or tear it, position carefully on cake. Alcohol, clear spirit or cooled boiled water is recommended to be applied to marzipan layer, to aid adherence of icing layer onto the first marzipan layer. If covering onto a sponge cake, a thin coating of butter cream is recommended to be applied to it to aid adherence of icing layer onto the cake. Smooth and shape the paste on cake top and sides until it feels silky to the touch, immediately trim any excess icing flush with the base of the cake using a sharp knife.
Allergy advice in Bold. Made in a factory that handles nuts. Suitable for vegetarians and vegans. Kosher and Halal certified.
Nutritional Information
Typical values Per 100g Energy: 1711kJ / 404kcal Fat: 6.1g of which saturates 3.1g Carbohydrates: 87.7g of which sugars 86.5g Protein: 0g Salt: 0g
Product Information
We have taken care to ensure that the product information provided is correct and up to date at the time of listing. However, product ingredients, nutritional content, dietary and allergens may occasionally change. We recommend that you refer to the product packaging before using or consuming any products.