Meri-White is a white powdered egg substitute which can be used for making royal icing and meringues.
Meri-white is instantly water soluble and requires no special storage.
Vegetarian
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Online Stock
Stock levels indicate the amount available to buy online only.
The whipping quality and brightness of product made with Meri-White is considered to be superior to that made with fresh or frozen egg whites; colour and flavour may be added if desired.
Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.
Allergen advice in bold. Suitable for vegetarians.
Nutritional Information
Typical values per 100g: Energy: 1496kJ / 365kcal Fat: 0g of which saturates: 0g Carbohydrates: 60g of which sugars: 21g Fibre: 0g Protein: 24g Salt: 1g
Product Information
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